Whisk together the flour, baking powder, and salt in a small bowl. Add the egg and beat on medium for one more minute until very smooth. While shortening is made from 100% fat, butter is only about 80% fat, about 16 to 18% of it is water, and the rest is milk solids.Beat cream cheese, granulated sugar, and butter with an electric mixer on medium-low speed until smooth, about 2 minutes, stopping in the middle to scrape down the sides and bottom of the bowl. Butter has a rich flavor while shortening does not. Adding fat in the dough provides moisture, makes it fluffy when creamed with sugar, and adds moisture.īutter is a dairy product coming from the churned out cream while shortening came from hydrogenated oil. You may encounter these two ingredients in various dough recipes and can sometimes be used interchangeably. What is the difference between butter and shortening? ![]()
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